Weddings, events & private catering.
“So many guests commented on how delicious the food was and how refreshing it was to have something more unusual than typical wedding food.”
02 - Our Style
Connective dining experiences…
Our food is designed to be shared. With a strong emphasis on flavour, we draw inspiration from the heart warming family kitchens of the East. We create inventive dishes that not only delight the palate but also foster connections and create lasting memories.
04 - The Menu
05 - Our Philosophy
A story of family & food…
Growing up in a family that thrived in hospitality, it’s no surprise that founder Archie Clark took his first culinary footsteps to the east, a land where Guest is God and family meals define the day. The sensual riot of Asian cultures and customs became a guiding light for Archie’s own food philosophy, and Kochi Kitchen was born.
Our style is a little different to that taught in cookery schools. Instead, we believe in making food that is inspired by the intimacy of family homes & tables. Food which, when electrified by Asian cooking techniques, makes Kochi Kitchen’s approach unique.
Our philosophy
We want to create dishes that break taboo, and reject tradition. To build events where food isn’t just a background detail – it’s the unifying energy that brings us together.
Whether it’s a private dinner for 10 or a wedding for 150, our philosophy remains the same. Get in touch to find out how we can bring your event to life.
