Menu
We love creating bespoke menus for our clients, but here’s a taster of what we offer. Each dish works best when shared and we usually suggest picking 5 different options.
Veg
- Caramelised beetroot, whipped feta, pickled beet, beet crisp, walnut dukkah, mint.
- Roasted seasonal squash, walnut romesco, chimichurri, toasted seeds.
- Charred cauliflower, cauliflower & cumin puree, caper & herb dressing, sourdough crumb.
- BBQ’d broccoli, beetroot & butterbean puree, roasted garlic & harissa dressing, pistachio dukkah.
- Miso roasted cauliflower, whipped butterbean, pomegranate salsa.
- Slow roasted aubergine, harissa yogurt, pickled red onion, pistachio crumb.
- Grilled paneer, tamarind & cashew cream sauce, mango salsa.
- Charred hispi cabbage. chilli miso mushrooms, tahini soy honey dressing, toasted panko.
- Keralan coconut dal, cherry tomato salsa, aubergine crisps.
Meat
- 8hr pulled lamb shoulder, wild garlic aioli, pomegranate salsa, crispy potato.
- Cider & cinnamon pulled pork, pickled fennel, crackling crumb.
- Shaoxing pork belly, carrot & cardamom puree, crackling crumb.
- Venison ‘keema matar’, whipped butter bean, pea & mint salsa.
- Pulled chicken, red pepper hot sauce, pickled fennel.
- Beef brisket with coconut milk and mustard seeds, red pepper hot sauce, pickled red onion.
- Crispy panko chicken, sweet tamarind & cashew cream sauce, pickled cucumber.
Meat
- 8hr pulled lamb shoulder, wild garlic aioli, pomegranate salsa, crispy potato.
- Cider & cinnamon pulled pork, pickled fennel, crackling crumb.
- Shaoxing pork belly, carrot & cardamom puree, crackling crumb.
- Venison ‘keema matar’, whipped butter bean, pea & mint salsa.
- Pulled chicken, red pepper hot sauce, pickled fennel.
- Beef brisket with coconut milk and mustard seeds, red pepper hot sauce, pickled red onion.
- Crispy panko chicken, sweet tamarind & cashew cream sauce, pickled cucumber.
Salads
- Seasonal thai ‘som tum’ salad, shredded cabbage, carrot, cherry tomatoes, mint & crushed peanuts.
- Tahini & whipped feta yogurt, roasted tomato, chickpea & wilted courgette.
- Hispi cabbage, spring green & rice noodle salad, chilli lime dressing, toasted seeds.
- Green Asian slaw with shredded cabbage, tenderstem, green beans, peas & raw spinach, soy, lime & chilli dressing.
- Shredded broccoli & spiced chickpea salad, ginger & lime dressing
- Raw courgette, bean, pea & mint wild rice salad
